Create some amazing treats or decorations with the Lollipop Silicone Mould! This silicone candy/chocolate mould features 12 divisions with the mould made from high quality food grade silicone. These moulds are suitable for hard candy, chocolate and fondant making. Isomalt is perfect for use with this product.
Each piece is 3.5cm Diameter x 0.6 cm Depth.
The mould fits well with 10cm lollipop sticks.
Tips for Chocolate and Caramel:Thoroughly oil the mould before use (a soft, small pastry brush can be useful here to grease detailed area).Always use cooking chocolate, this is made especially for melting and cooling.For intricate moulds it can be useful to paint the chocolate/caramel into detailed areas to ensure they are filled. Remember to tap mould against worktop to remove air bubbles as you fill it.Setting in the freezer can make removal easier.
Tips for Fondant Icing:Lightly grease before filling mould or dust with icing sugar.For intricate patterns, once set it is best to put in the freezer until firm.Loosen the edges gently before release.