Ice Pop Chocolate Bar Silicone Mould
Make your Ice Cream pop by creating your own delicious homemade ice creams with the Ice Pop Chocolate Bar Silicone Mould! This silicone mould comes with 10 wooden pop sticks and is perfect for working with a range of materials, including ice cream, cake, candy, chocolate and much more!
Made from food-grade silicone, simply pour in your mixture and either cook or chill according to your recipe! The mould is safe to use withing -60 degrees to 200 degrees Celsius. Since it's made from silicone, you have a great non-stick surface so it is easier to remove and clean afterwards! It is also great as it doesn't retain any odours from the variety of goods you may create!
This silicone mould is dishwasher, freezer, oven and microwave safe.
The mould features four cavities which measures at approximately 9.6cm x 4.7cm x 2.6cm.
Usage Tips:
- Fill your mould with your desired ingredients, and insert your popsicle sticks into the designated slits and these will then rest on the external part of the mould.
- If working with a soft material, scrape away excess with a palette knife (no bladed knives) so it is flush with the top of the mould.
- Tap your mould gently on the bench to release any air bubbles.
- To remove, bend the top of the mould away from your creation and pull upwards so the popsicle stick comes out along with it.