Perforated Tart Ring Heart - 80mm

For a professional finish, use the Perforated Tart Ring to create sweet and savoury tarts, pies, quiches, pastries, mousse etc.

Key Features

• Made from high quality stainless steel
• The regular micro perforations ensure an even spread of heat making them perfect for baking pastry
• The smooth inner surface allows for easy removal of product
• The rings are engraved with their size to easily identify the size you need

Instructions

Grease or oil the ring before you insert the dough for easy release