Cake Edgy Flexible Smoothers

Achieving sharp edges in cake decorating is important for a polished and professional look. These tools are designed to help you smooth out the fondant on the surface of your cake.

To achieve sharp edges, follow these steps:

• After you've applied your fondant, use the Cake Edgy smoothers to gently press and smooth the edges of the cake
• Hold the smoothers at a slight angle against the cake and move them along the sides to create clean, crisp edges.
• Continue smoothing until you achieve the desired sharpness and smoothness

Cookies

Use the smoothers to help lift up soft uncookied cookie dough shapes to place on to baking trays.

Fondant Modelling

Use the smoothers to gently lift modelling and rolled out fondant pieces without damaging them.

Size: 78mm x 105mm