Koala Sucker Chocolate Mould
Create delicious and magical chocolates with the Koala Sucker Chocolate Mould! This chocolate mould features 5 divisions with the mould made from quality FDA approved plastic. The mould will produce approximately 12 pieces per 500g of chocolate and fits well with 10cm lollipop sticks.
This mould is suitable for chocolates, soap making, bath bombs, ice cubes, and plaster crafting. These moulds are not dishwasher safe or suitable for hard candy or other hot ingredients.
Aprox. Measurements on this mould is 6.4cm x 5.1cm x 1.9cm
Tips for Chocolate and Caramel:
- Thoroughly oil the mould before use (a soft, small pastry brush can be useful here to grease detailed area).
- Always use cooking chocolate, this is made especially for melting and cooling.
- For intricate moulds it can be useful to paint the chocolate/caramel into detailed areas to ensure they are filled. Remember to tap mould against worktop to remove air bubbles as you fill it.
- Setting in the freezer can make removal easier.
Tips for Fondant Icing:
- Lightly grease before filling mould or dust with icing sugar.
- For intricate patterns, once set it is best to put in the freezer until firm.
- Loosen the edges gently before release.