Caramel Truffle Ganache 2kg
Add a delicious caramel truffle ganache to your next cake or cupcakes with the Caramel Truffle Ganache 2kg! The caramel ganache has a lovely rich taste and it can be paired with a range of cake flavours from chocolate to vanilla. The ganache is perfect for whipping, dripping and even piping!
Heat to 30 degrees in a microwave, bain marie, or a double jacket saucepan. Ganache can be remelted after setting using the previously mentioned methods. Temperature should not exceed 45 degrees.
Ingredients: Vegetable fats and oils (emulsifiers (322 soy, 492), antioxidant (307,307b)), Sugar, Milk solids, Cream powder, Colours (102, 129, 133, 110), Emulsifier (322 soy), Natural flavour.
Best before 12 months from date of manufacture. Store below 25°C in clean, dry conditions and protected from direct sunlight.
Made in Australia from local and imported ingredients.