Batman Silicone Chocolate Mould
You can create chocolates, caramels, fondant images, and even cake in this silicone mould! This mould is freezer, refrigerator, microwave, dishwasher and oven safe. Bake, store, freeze and reheat right in the moulds!
The mould features 15 cavities with each measuring at approximately 3cm x 1.5cm.
Tips for Chocolate and Caramel:
- Thoroughly oil the mould before use and a soft, small pastry brush can be useful here to grease detailed area.
- Always use cooking chocolate, this is made especially for melting and cooling.
- For intricate moulds it can be useful to paint the chocolate/caramel into detailed areas to ensure they are filled. Remember to tap mould against worktop to remove air bubbles as you fill it.
- Setting in the freezer can make removal easier.
Tips for Fondant Icing:
- Lightly grease before filling mould or dust with icing sugar.
- For intricate patterns, once set it is best to put in the freezer until firm.
- Loosen the edges gently before release.