Cake Dutchess Sugar Paste Red 250g
This sugar based Modelling Paste is naturally very firm, you might even say ‘rock hard’ when it comes out of the package but this will only be a little annoying in the beginning. Just cut off small pieces using a sharp knife and knead together until soft. The paste doesn’t require any tylose powder or CMC powder. As such it stays in shape once moulded, doesn’t sag and also has a very shiny and smooth texture. Because of the perfect drying times for modelling you won’t have to be afraid of the dreaded elephant skin on your projects.
Ingredients: Sugar, Glucose syrup, Non hydrogenated vegetable fat palm and palm kernel, invert sugar syrup, Water, Emulsifier : E471, palm oil, Stabilizer: E414, E415, Flavouring, Colouring: E129, E120
Allergens: May contain milk, sulphites and soy.