Did someone say Champagne?! Celebrate in style using the Champagne Bottle Hard Candy Mould! These moulds are made from quality FDA approved plastic and are suitable for chocolates, soap making, bath bombs, ice cubes, and plaster crafting. They are suitable in the oven up to 190º C and work perfectly with materials such as isomalt if you're after a realistic looking champagne bottle!
Each mould measures at approximately 18.3cm x 5cm x 2.5cm.
Tips for Chocolate:
Thoroughly oil the mould before use (a soft, small pastry brush can be useful here to grease detailed area).
Always use cooking chocolate, this is made especially for melting and cooling.
For intricate moulds it can be useful to paint the chocolate into detailed areas to ensure they are filled. Remember to tap mould against worktop to remove air bubbles as you fill it.
Setting in the freezer can make removal easier.
Tips for Fondant Icing:
Lightly grease before filling mould or dust with icing sugar.
For intricate patterns, once set it is best to put in the freezer until firm.
It's time to celebrate with cupcakes and cakes and you can use the Celebration Cutter Set to help make them festive! This particular Tappit set is perfect for a range of occasions including new years, engagements, babies, and more!Tappits are often used with gumpaste or fondant, and you can learn how to use them with a handy tutorial below!The cutter set includes 10 different cutters including a bottle, champagne flute, swan, stork with delivery, horseshoe, 3 lace designs, closed fan, and butterfly wing.The cutters range from 2cm to 5cm...
Ring in the New Year or perhaps celebrate a wedding, anniversary or engagement with the Champagne Glass Cookie Cutter! This stainless steel cookie cutter is made from sturdy high quality 18/0 grade stainless steel to help prevent rusting and allow for a sharp cutting edge.This cookie cutter measures at approximately 10cm x 4cm...
Isomalt crystals are a reduced calorie sweetener used for making hard candy. This product can be used to make the edible gems, pulled sugar, blown sugar and as a sugar substitute in baking.Isomalt crystals have a high resistance to humidity and will not crystalise. If no colour is added, the candy will harden clear. To colour isomalt crystal candy, add gel colouring.Size 400g.Instructions: Boil in saucepan at 110 degrees, add colour (if needed) then boil to 140 degrees.VeganGluten FreeNut Free..